Ingredients

1. Chicken – 1 kg (Deskinned and cut into medium pieces)
2. Onion – 1 (medium sized and chopped)
3. Green Chilies – 3 (chopped)
4. Ginger – 1 inch
5. Garlic – 1 pod (1 piece)
6. Coriander Leaves – 2 tablespoons (chopped)
7. Mint Leaves – 1 tablespoon (chopped)
8. Tomato – 1 (chopped)
9. Pepper Powder – ¼ teaspoon
10. Garam Masala – ¼ teaspoon

Preparation –

• Put all the spices and vegetables in a blender and make a paste of it, add a little water to adjust consistency.
• Smear this paste on the chicken and marinate it for 30 minutes.

This can be cooked in one of two ways –

Method 1 –

• Place the marinated chicken in a pressure cooker, do not add water to it.
• Close the lid and on a medium flame cook it for one whistle.
• Switch off the flame and wait for the pressure to normalize.

Method 2 –

• Place all the chicken in a pan or a kadai.
• Place a lid on it and cook on a medium flame, add water to adjust consistency.